An Eight-Course Japanese Dinner at Kaida Little Dragon

Join us at Kaida Little Dragon for an extraordinary evening celebrating the art, precision and flavours of Japanese cuisine.

Experience a special live Bluefin Tuna cutting demonstration by our Head Chef, Edy, as he showcases the skill and craftsmanship behind preparing this exceptional ingredient. Watch as the tuna is expertly cut and prepared, offering a rare insight into a traditional Japanese culinary art.

Following the demonstration, indulge in an exclusive eight-course Japanese dinner, thoughtfully crafted to showcase the quality, freshness and delicate flavours of Japanese cuisine.

From the theatre of the live tuna cutting to the artistry of each course, this is an intimate dining experience designed for those who appreciate exceptional food, culinary craftsmanship and the traditions of Japanese dining.

Whether you’re a passionate food lover or simply looking for a memorable evening out, this special event promises an unforgettable journey through Japanese gastronomy.

Thursday 5 November 2026
Time: 6:30pm – 9:30pm
$240 per person